Chicken
雞
The chicken is a domesticated fowl, which humans keep primarily as a source of food, consuming both their meat and eggs. Because of its relatively low cost, chicken is one of the most used meats in the world. Nearly all parts of the bird can be used for food, and the meat can be cooked in many different ways for example, roasting, frying, casseroling. Chicken is one of the most versatile, healthy and easy to cook meats available.
雞是一種家禽，不論是雞肉還是雞蛋，通常都被人們當做食材。由于價位不高，所以雞肉是世界上使用率最高的一種肉類。雞身上幾乎所有肉質都能拿來烹調，而且可以使用各種不同的方法來烹飪，比如烤、炸和蒸。雞肉是烹調方式最多樣、最健康也是最容易做的肉類之一。
Forequarter(Breast and Wing)
雞前胸
Joint Wing
雞全翅
Breast, Skin-on-Bone-in
雞胸
Whole leg
雞全腿
Leg Quarter with Back Bone
帶骨雞腿
Drumstick
雞腿下段
Thigh
雞腿上段（大腿部分）
Inner fillet
里脊
Breastfillet without Skin
雞胸肉
Wing Tip Mid-Joint-Wing
翅中
Drumette
翅根
Neck
雞脖子
